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MFK Beef Curry Samosas

$ 3.45$ 6.69

Samosas are a popular entrée, appetizer or snack in the local cuisines of the Indian subcontinent, Southeast Asia, Central Asia, Southwest Asia, the Arabian Peninsula, the Mediterranean, the Horn of Africa, North Africa and South Africa.

Samosas come in all shapes and flavors but here at MFK, we pride in making them as authentic as they were so that clients experience them as they should be. Our vegetarian samosa are accompanied by mint chutney.

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MFK Signature Curry Puffs – Sardines with Chunky Onions

$ 2.04$ 98.54

It is love at first bite!

Our curry puffs, hands down, have the best tasting fillings in town.

As the puffs come off the fryers, the buttery short crusty pastry begin to “leak” the aromas of the fillings that is lying in waiting within, building up the anticipation for your guests. Layers upon layers of flavours are waiting to burst around on your palette.

That makes munching on the product, oh so satisfying. Beautiful through and through.

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MFK Chicken Curry Samosas

$ 3.52$ 6.95

Samosas come in all shapes and flavors but here at MFK, we pride in making them as authentic as they were so that clients experience them as they should be. Our vegetarian samosa are accompanied by mint chutney.

Its size and consistency may vary, but typically it is distinctly triangular or tetrahedral in shape. Indian samosas are usually vegetarian, and often accompanied by a mint chutney.

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MFK Vietnamese Vegetable Spring Rolls with Mushrooms

$ 3.21$ 6.19

It is love at first bite!

The food item called the spring roll, exactly, is believed to have originated in northern and eastern China and had a wheat wrapper, initially similar to a pancake. It was filled with fresh vegetables from the first Spring crop and celebrated the season, and that gave rise to the name.

 

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MFK Signature Curry Puffs – Beef Thai BBQ

$ 3.08$ 140.09

It is love at first bite!

Our curry puffs, hands down, have the best tasting fillings in town.

THE ORIGINS:
Introduced to South East Asia by Portuguese influences, yet unlike samosas, the filling represent the fusion of flavours from India on one side and China on the other side of South East Asia. So, you can see, how it is a sheer melting pot of flavours.

THE FLAVOUR:
For the first time, curry puffs which hail from South East Asia, now comes filled with beef right here in Botswana.  Adapted for the best beef producing country in the world, and just for beef lovers in general, each slice of the beef is coated with the unmistakable flavors from the land of the Thais and grilled to perfection. Each slice of the beef feels crispy on the outside while juicy within with salt, sweet, tangy and spice flavors come together with the pastry for that perfect golden moment.  Be prepared when your guests asks for seconds.  It is hard to stop with just one puff!

WHAT TO EXPECT:
As the puffs come off the fryers, the buttery short crusty pastry begin to “leak” the aromas of the fillings that is lying in waiting within, building up the anticipation for your guests. Layers upon layers of flavours are waiting to burst around on your palette.

That makes munching on the product, oh so satisfying. Beautiful through and through.

Select options

Nutrition from our Environment by Bernadette K. Warambwa

$ 23.83

Here is the fusion of traditional and contemporary ingredients to make unique, tasty, nourishing and easy to cook dishes! A cook book like no other, using ingredients common all around us.