A colour illustrated cookbook, unique in its own way; one which displays culinary genius using traditional ingredients. Filled with creatively prepared dishes; the union of contemporary and traditional ingredients from our surroundings.
The dishes are works of creative imagination. They are so easy to cook that they can inspire even the most reluctant of cooks; the dishes are delicious and nourishing. The nutrients in the ingredients used highlight the nutritional benefits of local foods.
About the Author
Bernadette K. Warambwa, the first award winner for the 2008 Botswana Agricultural Marketing Board(BAMB), heart foundation of Botswana(FHB) recipe competition.
Inspired by her grandmother, she realized she too can create original tasty, nourishing dishes,thus the birth of the recipe book